posted by Mai 10-18-102 12:01 PM
Brandied Carrots
1 1/2 pounds carrots -- quartered and Cold Salted Water To Cover
1/4 cup Curacao, Or Berry Liquour
2 Tablespoons Lemon Juice
1/3 cup Brandy
1/3 cup Honey
2 tablespoons Parsley -- chopped
Simmer carrots in water until tender.
Combine all next group of ingredients to make Syrup... Put Carrots in Buttered pan... Pour syrup over carrots. Bake at 350°F for 15 to 20 minutes. Garnish with minced parsley
Per serving: 158 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 37mg Sodium