Carrots: Candy Coated Carrots

posted by themama66 04-26-100 11:50 AM

Candy Coated Carrots

1 pound baby carrots peeled
1/4 cup butter or oleo
1/4 cup packed brown sugar
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce


In a saucepan cook carrots until crispy tender. Drain and keep warm. Add butter and brown sugar until bubbly. Stir in lemon juice and hot pepper sauce. Heat and then serve.


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