posted by Terrytx 11-06-100 6:50 AM
* Exported from MasterCook *
Carrots with Curry and Cilantro
Recipe By : Bon Apetit-10/00
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter
1 teaspoon minced peeled fresh ginger
1 clove garlic, minced
3/4 teaspoon curry powder
1/4 cup low-salt chicken broth
2 tablespoons apricot preserves
1 pound medium carrots, peeled, cut diagonally into 1/4-inch-thick slices, about 3 cups
3 tablespoons chopped fresh cilantro
Melt butter in heavy large skillet over medium heat. Add ginger, garlic, and curry; saute 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.