posted by techgoddess 11-18-100 3:27 PM
Deviled Carrots
From the kitchen of: Gayle Carson, New Jersey.
8 carrots
4 tbsp. butter
2 tbsp. brown sugar
2 tsp. dry mustard
Few drops Tabasco
Salt and pepper
Slice the carrots, not too thin; melt the butter; and saute' the carrots for 5 minutes over medium heat. Add the brown sugar, mustard, Tabasco, salt and pepper, cover and cook another 10 minutes.
Serves 6