posted by Jane 03-31-101 2:06 PM
Ginger Glazed Carrots
8 small carrots
3 tablespoons butter
1/2 teaspoon ground ginger
2 tablespoons sugar
Boil whole carrots or strips until tender. Rub off skins under cold water, dry thoroughly. Heat butter and ginger in a heavy skillet. Roll the carrots in the sugar. Simmer until glazed, turning frequently.
4 servings