posted by RisaG 06-02-100 5:13 PM
* Exported from MasterCook *
Roasted Carrots
Recipe By : The Barefoot Contessa Cookbook by Ina Garten, p. 149
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
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12 carrots
3 tbsp. good olive oil
1 1/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 tbsp. fresh dill or parsley -- minced
Preheat oven to 400° F.
If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally into 1-1/2" thick slices. (The carrots will get smaller while cooking, so make the slices big.)
Toss them in a bowl with the olive oil, salt and pepper. Place on a baking sheet in one layer and roast in the oven for 20 minutes.
Toss the carrots with minced dill or parsley, season to taste, and serve.