posted by Lynnabeth 11-26-101 10:52 AM
Cauliflower Scallop
2 eggs
one 10 oz. tin cream of celery soup
2 (9 oz.) pkgs. frozen cauliflower, thawed
1/2 cup cheddar cheese, grated
1/2 cup bread crumbs
1/4 cup parsley, chopped (optional)
2 canned pimentos, chopped (optional)
1/4 cup onion, chopped
1 tsp. salt
1/4 tsp. black pepper
Heat oven to 375°F. Butter a 1 1/2 quart baking dish.
Chop thawed cauliflower coarsely. Beat 2 eggs in a large bowl. Stir in the rest of the ingredients and combine. Spoon into the buttered baking dish. Set the dish in a shallow pan with 2" of hot water in the bottom. Bake for 50 minutes.