posted by Sparkie 01-03-100 6:45 PM
Creamy Cauliflower Soup
1 med. head cauliflower
1/3 cup finely-chopped onion
1/4 cup butter
1/4 cup flour
1/2 tsp. salt
3 chicken bouillon cubes
5 cups milk
1 cup shredded Cheddar cheese
Parsley
Break cauliflower into flowerets. Cook in small amount of boiling salted water until tender. Drain well; chop coarsely.
Saute onion in butter until tender, blend in flour, salt and bouillon cubes. Gradually stir in milk. Add cauliflower. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a slow boil. Add cheese, stir until melted. Garnish with parsley