posted by Leigh Ann 02-21-100 3:31 PM
Creole Cauliflower
1 small Head cauliflower
1 medium Onion, chopped
1 small Green pepper, chopped
1/4 cup Butter or margarine
3 tablespoons All-purpose flour
1 (14 1/2 oz.) can Whole tomatoes, chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup (2 oz.) shredded cheddar cheese
Preheat oven to 350° F.
Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp/tender; drain. Set aside.
Saute onion and green pepper in butter in a large saucepan until tender; add flour, stirring well. Cook 1 minute, stirring constantly.
Stir in cauliflower, tomatoes, salt, and pepper, mixing well. Cook over medium heat 3 minutes or until thoroughly heated.
Spoon mixture into a 1-1/2 quart casserole; top with cheese. Bake at 350~ for 5 minutes or until cheese melts.