Cauliflower: Frosted Cauliflower

posted by Terrytx 04-21-100 7:47 AM

* Exported from MasterCook *
Frosted Cauliflower
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Lo-Carb Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cauliflower, broken into large flowerets
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced fresh parsley (optional)
1/4 cup thinly sliced green onion (optional)

Preheat oven to 375 degrees.

Cook cauliflower, covered, in a saucepan over medium-high heat in a small amount of boiling water 8 to 10 minutes or until crisp- tender; drain. Place flowerets in a lightly greased 2 quart baking dish.

Stir together Parmesan cheese and next 5 ingredients; spread evenly over cauliflower.

Bake at 375 for 15 minutes or until lightly browned. Serve immediately.

Yield 6 servings. about 4 g carb

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