Nancy K posted 12-12-98 7:06 AM
Cheesy Potatoes
2 lbs. frozen hash browns
1/2 cup chopped onions
1 stick melted butter, divided
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) jar cheez whiz
1 ( 12 oz.) carton sour cream
corn flake crumbs
Preheat oven to 350 degrees F.
Place hash brown in 9 x 13 inch pan. Add onion on top. Pour 1/2 of the melted butter on top.
Mix together soup, cheez whiz and sour cream. Pour on top.
Cover with corn flake crumbs and rest of butter.
Bake for 30 minutes or until bubbly and hot.