posted by Sandy in Baltimore 12-03-98 9:18 AM
* Exported from MasterCook *
Chinese Beets
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables
Appetizers
Amount Measure Ingredient -- Preparation Method
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3 (17 Oz.) Cans Beets (6 Cups) -- sliced or chunk
1 1/2 Cups Beet Liquid
1 Cup Sugar
1 Cup Vinegar
3 Tablespoons Cornstarch
12 Cloves -- whole
3 Tablespoons Ketchup
3 Tablespoons Oil
1 Teaspoon Vanilla
1 Dash Salt
Place all ingredients, including beets in medium saucepan.
Mix well.
Bring to a boil over medium heat.
Cook for 5 minutes or until mixture thickens.
Let cool and store in refrigerator.
Keeps for several weeks.
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