Corn: Apple Roasted Corn Salsa

posted by bingham 02-19-102 6:06 PM

Apple Roasted Corn Salsa
(better if made the night before)

2 medium granny smith apples, diced
2 cups roasted corn ( you can use frozen and saute in olive oil and salt and pepper - toss until golden brown)
1/2 med onion. finely chopped
1/2 TBSP. chopped garlic
1/4 cup diced red pepper
1/2 cup chopped tomato
1/2 tsp. cumin
1/2 tsp. chili powder
1 TBSP. chopped cilantro
1/4 tsp. cayenne powder
Salt and Pepper to taste
Pinch of sugar
1/2 oz of each: olive oil, lemon juice and lime juice


Mix and refrigerate.

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