posted by Ann Sanders 11-26-102 11:18 AM
Cajun Corn Maque Choux
1 small onion, chopped
1/4 cup chopped green bell pepper
1-2 tablespoons olive oil
3 cups frozen shoepeg corn, thawed
2 plum tomatoes, diced
1/4 lb. andouille sausage (or smoked sausage), cooked and diced
1/4 cup chopped green onion tops
1/4 teaspoon salt
1/4 teaspoon pepper
Saute' onion and bell pepper in hot oil in large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage, cook, stirring often 15 minutes. Stir in green onions, salt and pepper, cook 5 minutes