posted by Becki 03-12-99 4:23 PM
Corn Casserole
1 (15-16 oz.) can cream-style corn
1 (15-16 oz.) can whole kernal corn
1 cup elbow macaroni
(optional)
1 cup cubed Velveeta cheese
1 Tsp. minced onion
1 stick margarine
Preheat oven to 350° F.
Do not drain corn.
Mix all ingredients in casserole dish and bake, covered, at 350° F. for 1/2 hour.
Remove lid and bake 1/2 hour with lid off.