posted by Linda in MO 07-21-99 2:05 PM
* Exported from MasterCook *
Corn Casserole
Recipe By :
Serving Size : 10-12 Preparation
Categories : Casserole Vegetable
Amount Measure Ingredient -- Preparation Method
1 small onion -- chopped
1 small green pepper -- chopped
1/2 cup butter
1 (16 oz.) can whole kernel corn -- do not drain
1 (16 oz.) can cream-style corn
8 oz. pkg. cornbread mix
3 eggs -- beaten
1 cup shredded Cheddar cheese
1 cup sour cream
Preheat oven to 350 degrees.
Spray a 1-1/2 qt. baking dish with cooking spray.
Saute onion and green pepper in butter in skillet.
Combine contents of skillet with un-drained corn, cream corn, cornbread mix, and eggs in bowl; mix well.
Spoon into baking dish.
Top with cheese and sour cream.
Bake at 350 degrees for 45 minutes.