posted by RisaG 06-11-99 6:55 PM
* Exported from MasterCook Buster *
Colorful Corn Casserole
Recipe By : Vegetariana by Nava Atlas
Serving Size : 6 Preparation Time :
Categories : Corn Squash
Side Dishes
Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1 medium onion -- chopped
1 medium red or green bell pepper -- chopped
3 cups cooked fresh corn -- (from 4 ears)
1 cup zucchini -- grated
1/4 cup cornmeal
1/3 cup green or black olives -- chopped
1 1/2 cups ripe tomatoes -- finely diced
1 1/2 cups cheddar cheese or cheddar-style soy -- grated
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
salt and freshly ground black pepper -- to taste
Preheat the oven to 350øF.
Oil a large shallow baking dish.
Heat the oil in a medium skillet. Add the onion and saute over medium heat until translucent.
Add the red or green bell peppers and saute until lightly browned.
In a mixing bowl, combine the sauteed vegetables with all of the remaining ingredients.
Mix thoroughly and pour into an oiled large shallow baking dish.
Bake for 30-35 minutes or until the top is golden and crusty.