posted by doodlebug 11-19-100 5:28 AM
Corn Dip
3 cans Mexi corn, drained
1 cup mayo
2 cups sour cream
1 bunch of green onion tops, chopped
1 1b. shredded chedder cheese
cayenne pepper, to taste
hand full of cilantro, chopped fine
1/2 tsp. cumin
juice of one lime
Mix well, and serve with Fritos.
Recipe by: Patty Lawrence