posted by Kayce 08-26-102 3:29 PM
Cream Style Corn
18 cups fresh cut sweet corn (36 ears)
2 cups milk
1/2 cup butter
1/3 cup sugar
1 Tbs. salt
Place 1/2 the corn in a food processor, cover and process until creamy Pour into a large baking pan; add milk, butter, sugar, salt, and the rest of the corn. Cover and bake at 325º for 1 1/2 hours. Stir often. Cool and pack in containers and freeze.
Yield; 2 quarts