posted by crosj 08-27-102 11:44 AM
Creamed Corn
20 oz. frozen corn (fresh)
8 ounces whipping cream
8 ounces milk
1 teaspoon salt
6 teaspoons sugar
2 Tablespoons melted butter
2 Tablespoons flour
Combine all but flour and butter. Bring to boil, simmer 5 minutes. Blend flour and butter and add to corn mixture, heat until thick.