posted by Verla 07-16-101 3:55 PM
Delicious Fresh Corn
4 ears of fresh yellow corn, cut off the cob
4 T. butter
1 tsp sugar
salt and pepper to taste
1/2 c. half and half or cream
Melt butter over low heat. Add kernels of corn and saute 10 minutes. Add salt and pepper and sugar. Mix well. Add half and half and cook five more minutes.
Makes 3 servings.