Ann posted 04-25-98 10:21 Corn Fritters 1 egg 1 (16 oz.) can cream style corn 2 1/3 cup biscuit mix Oil for frying pan Mix egg, corn and flour; stir until well blended. Drop by tablespoon in hot oil. Fry to a golden brown, turning once. Drain on paper towel. Serve hot with syrup. This makes about 24 fritters.