posted by Terrytx 10-14-99 6:57 PM
* Exported from MasterCook *
Mom's Fried Corn
Recipe By : Mom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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3 cups fresh sweet corn, cut off the cob*
4 tablespoons low-fat margarine
1 tablespoon flour
1/4 cup fat-free half and half or milk
salt and lots of pepper
*Be sure to scrape as much "milk" from the cob as you can.
Melt margarine in a skillet and add corn and all it's juices.
Saute until all the liquid has evaporated.
Sprinkle flour over corn and stir to mix well.
Add milk, salt and pepper and cook and stir until thickened and bubbly.