posted by Mona M 05-21-102 5:48 AM
Tiny Corn Fritters
from Little Rock Cooks... Recipes Handed Down from Generation to Generation
17-ounce can cream style corn
1-1/2 cups cracker crumbs
1 large egg
1/2 teaspoon grated onion
Salt and pepper
Mix all ingredients the day before cooking so crumbs will absorb moisture. Drop from a spoon into hot fat and fry until brown. Drain on paper towel. These may be kept in a warm oven for refill during a party.
SERVES: 6
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