Warm Corn Relish

posted by jonghosma 11-24-99 3:35 PM

Warm Corn Relish

6 ears corn
2 Tbsp. vegetable oil
1/4 cup slivered red pepper
1/4 cup slivered green pepper
1/4 cup chopped red onion
2 Tbsp. chopped parsley
2 tsp. vinegar
salt and pepper to taste


Cut corn kernels from ears.

In a saucepan over medium heat, heat oil. Add corn kernels and cook 3 to 6 minutes until tender. Stir in remaining ingredients and heat through.

Makes 4 servings
(154 calories per serving).

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