posted by Kewpys Mom 11-13-100 5:37 AM
* Exported from MasterCook *
Yum Yum Corn
Recipe By :Sharon Durham
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 (16 ounce) packages frozen corn kernels
1/2 cup buttter melted
1 (8 ounce) cream cheese -- softened
1 clove garlic -- pressed
1 teaspoon sugar
salt -- to taste
1/2 teaspoon dried parsley
Preheat oven to 350 degrees.
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into casserole dish and bake in preheated oven for 30 minutes, or until lightly browned.
Source: "Allrecipes.com"
Per serving: 102 Calories (kcal); 10g Total Fat; (86% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 84mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates