posted by techgoddess 07-29-100 1:32 PM
Zesty Grilled Corn
1/3 cup butter or margarine
2 TBLS. prepared mustard
1 tsp. Worcestershire sauce
1/4 to 1/2 tsp. lemon pepper seasoning
2 tsp. prepared horseradish
6 ears sweet corn, husked
In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon pepper.
Place each ear of corn on a 13 -in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
Grill over medium coals for 15-20 minutes or until corn is tender. (Small ears will take less time and larger ears may take more.) Carefully unwrap foil.