Posted by: Schmitty 09-25-99 1:54 AM
Corn and Bulgar Salad
1 cup bulgar
1 garlic clove minced
1 cup boiling water
1/4 cup olive oil
1 medium red apple, chopped
1/2 cup golden raisins
2 tablespoons fresh lemon juice
1 (15.15 oz.) can whole kernel corn, drained
4 plum (Roma) tomatoes, chopped
4 scallions or green onions with tops, thinly sliced
1/2 cup finely chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
In large bowl, combine bulgar, garlic, water and oil; mix well with fork.
Let stand 30 minutes.
In medium bowl, combine apple, raisins and lemon juice; mix well.
Fluff bulgar with fork.
Add apple mixture and remaining ingredients; mix well.
If desired, line serving bowl with kale or lettuce leaves.
Spoon salad into bowl.
Makes 8 (1 cup) servings