Creamed Spinach with Artichokes

posted by elinorw 10-26-98 11:00 AM

2 (10 oz.) packages frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese
1 stick butter
1 (14 oz.)can artichoke bottoms, drained


Preheat oven to 350 degrees F. Thaw and drain spinach.

Melt cream cheese and butter together. Add to spinach.

Place artichoke bottoms in bottom of casserole; add spinach mixture. Bake for 30 minutes.

It will serve four.

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