posted by elinorw 10-26-98 11:00 AM
2 (10 oz.) packages frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese
1 stick butter
1 (14 oz.)can artichoke bottoms, drained
Preheat oven to 350 degrees F.
Thaw and drain spinach.
Melt cream cheese and butter together. Add to
spinach.
Place artichoke bottoms in bottom of casserole; add spinach
mixture.
Bake for 30 minutes.
It will serve four.