posted by Sue Freeman 08-02-98 9:50 AM
2 cups Mayonnaise
1/3 cup Buttermilk
2 tbl. Lemon juice
1 tbl. Dijon mustard
1 tsp. Sugar
3 lb. Sweet potatoes; cooked, peeled and cubed
1 cup Peas
1/2 cup Sweet red pepper; OR green chopped
1/2 cup Green onions; sliced
1 bunch Fresh spinach
3 Bacon strips; cooked and crumbled
In a bowl, blend mayonnaise, buttermilk, lemon
juice, mustard and sugar until smooth.
In a large bowl, combine sweet potatoes, peas,
pepper and onions.
Pour dressing over all and toss to blend.
Chill at least two hours or overnight.
To serve: Spoon salad into a large bowl lined with
spinach and and top with bacon.
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