posted by Connie 08-04-98 9:20 AM
Eggplant Creole
1 large eggplant
2 Tbs. flour
2 Tbs. butter
1 (15 oz.)can tomato sauce
1 can water
1 clove
2 bay leaves
1 bell pepper, chopped
1 onion, chopped
1 tea. salt
1/2 cup grated cheese
1/2 cup bread crumbs
Preheat oven to 350 degrees.
Cut eggplant in cubes; cook in boiling water for 8 minutes; drain.
Place
butter and flour in skillet; when blended, add tomato sauce and water;
stir until smooth. Add clove, bay leaves, bell pepper, onion and salt.
When sauce
thickens, fold in eggplant and sprinkle with cheese and bread crumbs.
Bake for 1/2 hour at 350 degrees.