posted by RisaG 01-28-100 6:48 PM
* Exported from MasterCook *
Eggplant Parmesan II
Recipe By : BakeryShoppe Memories, p. 196
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Eggplant
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium eggplant -- cut in 1/2" rounds
1/2 cup flour
1 egg -- lightly beaten
1 1/4 cups seasoned bread crumbs
1 clove garlic -- thinly sliced
1/4 cup olive oil -- for brushing
3 cups marinara sauce
1/2 cup fresh basil leaves -- shredded
salt and pepper
3/4 cup Parmesan cheese -- grated
1/2 lb. mozzarella -- thinly sliced
Preheat oven to 350° F.
Dip eggplant rounds in the flour, then egg and then in the breadcrumbs and transfer to a sheet pan and arrange in a single layer.
Spread some sauce on the bottom of baking dish and alternate layers of eggplant, marinara sauce, basil, salt and pepper, grated Parmesan cheese and mozzarella cheese, ending with the mozzarella on top.
Bake in a preheated 350°F oven, uncovered, for 30 minutes until bubbly.