posted by Cissy 08-04-98 3:17 PM
Eggplant Pizza
1 medium eggplant, sliced in 1/2" slices (leave skin on)
1-2 tbl. Olive oil
1/2 to 1 cup cup Italian breadcrumbs
approx. 1/2 cup Prepared spaghetti sauce
1/2 to 1 cup Mozarella cheese, shredded
Preheat oven to 400.
Brush eggplant slices lightly with olive oil (not too much -- they will soak up as much as you put on them, so be careful). Dip oiled eggplant slices in breadcrumbs and place on baking sheets.
Top each slice with about 2 Tbsp. prepared sauce and bake for 10 min.
Remove from oven and sprinkle with about 2 Tbsp cheese each. Return to oven and cook 10 min. more, until cheese is bubbly.
Notes: The peel keeps the eggplant slices "together."
You can also add whatever kinds of pizza toppings you like.