posted by Terrytx 01-18-100 11:24 AM
* Exported from MasterCook *
Eggplant, Tomato and Feta
Serving Size : 6 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium eggplant
olive oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup milk
2 large tomatoes
4 ounces feta cheese, divided
balsamic vinegar
salt and pepper, to taste
Preheat oven to 350° F. and spray an 11 x 7" baking dish with cooking spray. Peel and slice eggplant.
Mix flour, salt, pepper and garlic powder in a shallow pan. Heat oil in a skillet.
Dip slices of eggplant in milk then dredge in flour and brown in oil until golden on both sides. Lay in prepared pan.
Sprinkle with half the feta.
Slice tomatoes thickly and place over eggplant. Sprinkle with salt and pepper, the remaining feta and drizzle lightly with vinegar.
Bake, uncovered for about 30 minutes.
Source:
"Ernie Davidson"