posted by Jennifer A 07-29-98 11:31 AM
Green Bean Parmesan
18 oz. Frozen green beans, french cut
milk
1/4 cup chopped onions
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/4 cup Parmesan cheese, divided
5 oz. water chestnuts (optional)
3/4 cup bread crumbs
Preheat oven to 350 degrees.
Cook beans, reserving liquid. Add milk to reserved liquid to make 1 1/4 cup, and set aside.
In saucepan, cook onion in 2 tbs. butter till tender. Blend in flour and salt. Stir in milk mixture all at once, cook and stir till thickened.
Stir in half Parmesan cheese. Stir in beans and water chestnuts, turn into a quart casserole dish.
Toss bread crumbs with remaining Parmesan and sprinkle on top of casserole.
Bake uncovered at 350 until bubbly about 20 to 30 minutes.