Patti posted 02-01-99
Green Bean and Corn Casserole
2 (15.5 oz.) cans cut green beans, drained
1 (15-16 oz.) can white corn, drained (shoepeg)
1/2 cup sour cream
1 (10-3/4 oz.) can cream of celery soup
1/2 cup grated cheddar cheese
1 cup Ritz crackers, crushed
1/4 stick butter, melted
Prehet oven to 350 degrees.
Mix first five ingredients and place in a casserole; combine cracker crumbs and butter. Sprinkle over bean mixture.
Bake at 350 degrees until bubbly and beans are cooked.