posted by Mona M 04-11-100 4:50 AM
Savory String Bean Salad
River Road Recipes... The Textbook of Louisiana Cuisine
1 pound green beans (or No. 2 can)
6 tablespoons salad oil
3 tablespoons vinegar
1/2 teaspoon salt and pepper
1 onion, minced
4 hard cooked eggs, chopped
2 teaspoons vinegar
3 tablespoons mayonnaise
1 teaspoon prepared mustard
4 strips bacon, sauteed
Cook beans. Cool and drain. Add next four ingredients and mix; cover and chill.
Combine next four ingredients; cover and chill. When ready to serve, toss the crumbled bacon lightly
with the beans. Heap in lettuce lined bowl and top with egg mixture.
Serves 4 or 5
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