posted by alsgirl 11-03-98 5:11 PM
Honey Balsamic-Mustard Beets
4 cans (15 oz. each) sliced beets, drained
1 cup fresh chives, minced
1 cup fresh parsley, minced
3 Tbl. Dijon mustard
3/4 cup Honey
4 Tbl. Balsamic vinegar
Salt and pepper to taste
1/2 cup Walnut pieces, toasted
Mix together beets, chives and parsley; set aside.
In a small bowl, stir mustard, honey and vinegar
until smooth. Pour over beet mixture and toss to coat
thoroughly. Season with salt and pepper. Sprinkle
with walnuts.
Marinate at room temperature for several
hours before serving.
Serves: 6