Ice Cream Pickles

posted by Lorraine 06-17-98 3:47 PM 

-onions 
-cucumbers 
-red peppers 

Clean red peppers and thinly slice above vegetables.   Put in pail.    Leave enough room for the following hot brine to pour over cucumber mixture.   Cool. 

Keep in refrigerator. 

Can eat in 2 days.   Stir everyday.   Will keep indefinitely.
 
Boil following brine: 

 3 1/2 cups sugar 
3 tbsp. coarse salt 
1 tsp. celery seeds 
2 cups vinegar 
1 tsp. tumeric 
1 tsp. mustard seed 

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