posted by Erma Germino 09-08-98 5:58 PM
Italian Eggplant
1 medium eggplant, pared and cut into 1/2 inch slices
1/2 cup melted butter
3/4 cup Contadina Italian style bread crumbs
1/4 tsp. salt
1 ( 26 oz.) jar Spaghetti sauce
1 tbsp. crushed oregano leaves
1/2 to 1 cup Shredded mozzarella cheese
Preheat oven to 450 degrees.
Dip eggplant in butter, then in mixture of breadcrumbs and salt. Place on
greased cookie sheet.
Spoon sauce atop each slice; sprinkle with oregano
and cheese.
Bake in hot oven for 10 to 12 min. or till done.
Should serve 4 or 5.