posted by joy 07-24-98 4:42 PM
Breaad and Butter Pickles
25-30 medium cukes
8 onions
2 bell peppers
1/2 cup salt
5 cups vinegar
5 cups sugar
2 Tbl. mustard seed
1 tsp. tumeric
1/2 tsp. cloves
Wash cukes and slice thin.
Chop onions and peppers. Combine with cukes and salt. Let stand 3 hours. Drain.
Combine vinegar, sugar, spices in large kettle. Bring to boil.
Add cukes; heat thoroughly but do not boil.
Pack while hot, in jars, seal.