posted by Angel 10-23-98 10:46 PM
Marinated Mushrooms - Greek Style.
Serves 8
1 lb. fresh mushrooms
1/2 cup olive oil
1/4 cup fresh lemon juice
1/3 cup dry, white wine
2 scallions, chopped, white part only
1/4 cup fresh flat-leaf parsley, chopped
peel of half a lemon
1 stalk of celery, chopped
1 clove of garlic, mashed
1 tablespoons fresh thyme, chopped
1/2 teaspoon pepper.
Trim the stalks off the mushrooms, slice them in half if they are on the large side, and set to one side.
Combine all other ingredients in a saucepan, bring to a boil, reduce the heat, and simmer uncovered for 7 minutes.
Add mushrooms to the marinade and stir them in with a wooden spoon; cover and simmer gently for 4 minutes, then uncover and cook for 3 minutes longer, occasionally stirring.
Remove the pan from the heat and let mushrooms cool in the marinade.
To store, put in sterilised jars and keep refrigerated.