posted by kothie 08-22-99 10:48 PM
Hometown Mushroom Bake
Category: dairy, mushrooms, pastas
Ingredients for 4 Persons:
butter for the shape
50 grams sbrinz cheese, grated
100 grams emmental cheese, grated
1/4 cup chopped chives
30 grams butter
2 pcs shallots
2 pcs carrots, diced in small cubes
800 grams assorted fresh mushrooms (button, chanterelles, etc), chopped
1 dl white wine
Preheat oven to 430° F.
Panfry shallots in butter.
Add carrots and cook for 8-10 minutes.
Add mushrooms, stir-fry for 4 minutes.
Add wine, reduce the liquid to half.
In a baking dish, rub butter to prevent sticking.
Place the mushroom mix into the dish.
Add the grated cheese on top.
Bake in a pre-heated oven at about 430°F (220°C) until the cheese has melted.
Remove from oven, top with chives and serve.
Note: Sbrinz cheese is an all purpose Swiss grating cheese. You can use Gruyere or Emmental cheese as substitute.