Mushroom: Stuffed Mushrooms by Gail

posted by Gail1935 02-21-103 7:45 PM

Stuffed Mushrooms

4 TBS softened butter
1/2 Cup finely chopped parsley
1/2 finely chopped pecans
finely chopped mushroom stems
1/4 tsp thyme
1 garlic clove, minced
1/2 tsp salt
pepper


Mix together all the above and mound into large mushrooms. Pour 1/2 C heavy cream (I used non-fat half&half) over and around the mushrooms. Bake at 350 for 20 minutes, basting a couple of times with the cream. This makes enough filling for about a dozen large mushrooms.

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