posted by Elle 07-18-98 10:02 AM
Baked Stuffed Mushrooms
from Barnsider Restaurant
36 large white mushrooms
One pound crabmeat, drained
One egg
Two ounces mayonnaise
One ounce breadcrumbs
One-half teaspoons dry mustard
One-half teaspoon salt
One-half teaspoon white pepper
Cheese Topping:
Two eggs
One cup mayonnaise
Four ounces grated Parmesan cheese
Four ounces grated Swiss cheese
Chopped parsley and lemon wedges, for garnish
Preheat oven to 400 degrees.
For crabmeat stuffing:
Whisk egg until mixed. Add mayonnaise and blend well, then add remaining stuffing ingredients and fold gently.
For cheese topping: whisk eggs until mixed. Add mayonnaise, blend well.
Mushroom Preparation:
Remove stems from 36 large white mushrooms. Blanch mushroom caps until just tender. Place one-half ounce of crab mixture into each mushroom and top with one tablespoon of cheese
mixture.
Bake at 400 degrees until the tops of mushrooms turn golden brown, about 10 to 12 minutes. Garnish with chopped parsley or lemon wedges and serve.