posted by Sally OH 12-08-99 4:05 PM
Mustard Mushrooms
serves 4
1/3 cup butter
1 small onion, chopped
1 lb. mushrooms, sliced
1/3 cup dry vermouth
1 1/2 Tbl. Dijon mustard
1/2 tsp. dried thyme
salt and freshly ground pepper
Cook onion 10 minutes. Increase heat to medium-high and sauté mushrooms 5 minutes. Add
vermouth and stir until liquid is almost evaporated (about 2 minutes.) Blend in mustard, do not boil.
Season.