posted by Mom2Ty 01-22-103 7:02 PM
Polish-Style Stuffed Mushroom
Makes about 2 dozen
24 large Mushroom
1 Tablespoon Butter
2 Tablespoons Shallots, minced
1/4 cup Bread crumbs
1 tablespoon Sour cream
2 teaspoons Parsley, chopped
To taste Salt and pepper
1/2 cup Swiss cheese, grated
Remove the stems from the mushrooms. Mince the stems and set aside. Place the caps on a lightly oiled cookie sheet.
Melt the butter in a skillet and add the shallots. Cook until just soft. Remove from the heat. Toss in the breadcrumbs, sour cream, parsley, minced mushroom caps and seasonings. Place about 1 teaspoon in each cap. Top with the cheese.
Bake at 400 for 25 minutes. Serve warm.
Sent to me by Treva Key