posted by Sparkie 01-02-100 10:49 AM
Rice with Mushrooms
1/2 lb. fresh mushrooms
1 cup chopped onions
1 cup long grain rice
1 tin consomme
1 3/4 cups water
lemon juice
Bring water and consomme to a boil, add rice and simmer gently until all liquid is absorbed.
Meanwhile saute onion in butter, slice mushrooms and drizzle with lemon juice, add mushrooms to onions, and cook until done. (Lemon juice will keep the mushrooms from turning dark). Add to rice, season to taste.