DBR 11-05-99 2:22 PM
Sausage and Cheese Stuffed Mushrooms
1 lb. Italian Sausage (mild or hot your choice)
8 oz. Cream Cheese
1/4 Cup Parmesan Cheese
12 - 15 large mushroom caps
Preheat broiler.
Brown sausage, drain well.
Add cream cheese to sausage and stir until melted and well blended.
Stuff in caps, sprinkle with Parmesan cheese.
Broil approx 5 minutes or until lightly brown on top.