judy down under Posted 3-31-98
Baked Stuffed Mushroom with Spinach, Tofu and Pine Nuts
300 g. fresh tofu, drained and mashed
1 bunch baby spinach, washed, blanched, squeezed dry and minced
2 tablespoons toasted pinenuts
3 spring onions, finely sliced
1 tablespoon sesame oil
salt and pepper
cayenne pepper (optional)
12 medium button mushrooms, wiped clean with stalk removed
Preheat broiler.
Grease a baking sheet.
Mix the tofu, spinach, pinenuts and onions in a bowl. Blend in the rest of the ingredients(except mushrooms and cayenne)and stir well.
Peel the mushrooms and spoon mixture generously into the mushroom caps. Top with a sprinkling of cayenne.
Place mushrooms onto a well oiled oven tray and grill under moderate heat until just cooked.
Note: You can replace the tofu with ricotta.